Edamame Salad

edamame salad

Edamame Salad
Recipe type: 1 Starch and/or 1 Protein (depending on portion size)
  • 2 8-10 oz bags frozen shelled organic edamame, thawed in refrigerator
  • ½ red onion, coarsely chopped
  • 8 oz cherry tomatoes, washed and cut in half
  • ½ cup loosely packed cilantro leaves, coarsely chopped
  • 1 TSP dried oregano
  • 1 ½ TBSP gluten free white wine vinegar
  • 3 TBSP olive oil
  • Salt and pepper
  • 4 oz goat cheese, crumbled
  1. Combine edamame, onion, tomatoes and cilantro in large bowl.
  2. Pour vinegar into a small bowl and whisk in olive oil. Add oregano and season with salt and pepper to taste.
  3. Pour dressing over edamame mixture and toss to coat.
  4. Sprinkle with goat cheese just before serving.