Grandpa Gary’s Uncooked Pasta Sauce

uncooked pasta sauce

Grandpa Gary's Uncooked Pasta Sauce
  • 4 or 5 large locally grown tomatoes, diced
  • Several sprigs fresh basil, to taste (I use about ½ cup, packed), chopped
  • 2-3 cloves fresh garlic, minced
  • ¼ cup olive oil
  • Kosher salt
  1. Combine all ingredients and let them marry at room temperature for at least an hour.
  2. Serve atop cooked whole grain pasta or, for a gluten-free option serve over sautéed julienned zucchini "noodles". Top with grated parmesan cheese and a pinch of red pepper flakes if desired.

Serve Grandpa Gary’s uncooked pasta sauce over julienned zucchini “noodles” or baked spaghetti squash for a delicious summer meal.

uncooked pasta sauce over julienned zucchini noodles