Susie’s Potato Salad


Susie's Potato Salad
My friend Susie made this salad with white potatoes. I thought it would be even yummier and healthier with sweet potatoes...not exactly your mother's potato salad!
  • 3 lbs organic sweet potatoes, washed and peeled, cut into 1 inch cubes
  • 1 jar kalamata olives, halved
  • 1 jar organic sundried tomatoes in oil, coarsely chopped in quarters
  • ½ cup toasted pine nuts
  • large bunch green beans, washed, ends trimmed off, lightly steamed until crisp tender, about 2 minutes.
  • few TBS prepared pesto
  1. Boil potatoes in water until tender when pierced with fork, about 20 minutes. Do not overcook.
  2. Drain potatoes and place in large bowl.
  3. Add olives, sundried tomatoes, and green beans.
  4. Just before serving, add pine nuts and pesto and toss all ingredients to coat.
May be served room temperature or chilled.