Quinoa Taboule

tabouleh salad and mixed power greens salad

Quinoa Taboule
 
Ingredients
  • 1 c quinoa
  • 2 c water
  • ½ medium red onion, diced
  • 1 cucumber, diced into ½ inch cubes
  • 1 pint cherry tomatoes, halved
  • 1 bunch fresh parsley, chopped
  • 1 bunch fresh mint, chopped (about 1 cup packed leaves)
  • 6 oz feta cheese, crumbled
  • Juice of ½ fresh lemon
  • ¼ cup red wine vinegar
  • ¼ cup water
  • ¼ cup olive oil
Instructions
  1. Bring water and quinoa to a boil in a pan. Reduce heat and cook, covered,
  2. for 12 minutes.
  3. Transfer cooked quinoa to a bowl.
  4. Add cucumber, tomatoes, parsley, mint, and feta to quinoa.
  5. Pour lemon juice, vinegar and water into a small bowl, then whisk in olive oil until well mixed. Pour over quinoa and toss well.