Raw Cut Up Veggies (Crudités)

veggie rainbow

Raw Cut Up Veggies (Crudités)
 
Ingredients
  • Raw vegetables of your choice, such as: red cabbage, red/orange/yellow peppers, carrots, cucumbers, celery, green beans, sugar snap peas, radishes, etc.
Instructions
  1. Cut veggies of your choice—experiment by trying vegetables not typically included in raw vegetable trays, such as red cabbage, daikon radishes, or snap peas.
  2. Serve with hummus, ranch dressing, tzatziki, or a dip of your choice.